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  Season's Special Sushi　¥3,024　Chef's choice fresh Nigiri plate, tuna, snapper, sea urchin, salmon roe, squid, conger, etc(8pcs)

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  Classic Japanese Appetizer　¥1,620　Season's delicate tidbits, sugary chestnut, bitter nuts, crumbly tofu, fresh shrimp and fish, served bitter gourd

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  Local Ozoni Soup　¥648　Tasty traditional soup with sticky rice cake, vegetables and fish, based on delicate seasoned broth, topped with gold leaf

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  Special Flesh Sashimi　¥2,592　Top three fresh Sashimi plate, fatty tuna, tender shrimp and thinly sliced fugu(Tessa), served with jellied sea eel

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  Roast Beef Salad　¥810　Local fresh vegetables, lettuce, cabbage, onion, tomato, bell pepper, topped with rich roast beef and filling sesame dressing

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  Japanese Seafood Steak　¥1,944　 Abalone and Japanese spiny lobster steak, served with green sauce mixed abalone liver and melted avocado

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  Japanese Beaf Steak　¥2,160　Saga beef steak, served with spicy mellow soy sauce, butter saute of mushroom, paprika and green asparagus

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  Local Juicy Duck　¥2,376　All tasty duck plate, seared loast duck, rape blossom mixed rice on duck hamburg steak, buckwheat noodles with duck

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  Authentic Tasty Kamameshi　¥972　Japanese rice pilaf cooked in an iron pot, topped with chicken, shrimp and season's local vegetables

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  Savory Japanese-style Pancake　¥918　Cabbage pizza mixed pork, seafood, egg and green onions, topped with sweet and savory sauce like worcestershire

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  Authentic Tonkotsu Ramen　¥864　Light pork bone soup, with straight thin noodles topped with roasted pork, simmered egg, ginger pickles, mushroom

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  Traditional Local Sake　¥540　Japanese rice wine, fermented alcohol beverage made from rice, the aromas stand out with a sake bottle(180ml)

These prices are including Japanese tax, tipping is not required.