Sushi Hakata MIYABI
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Season's Special Sushi ¥3,024 Chef's choice fresh Nigiri plate, tuna, snapper, sea urchin, salmon roe, squid, conger, etc(8pcs)
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Classic Japanese Appetizer ¥1,620 Season's delicate tidbits, sugary chestnut, bitter nuts, crumbly tofu, fresh shrimp and fish, served bitter gourd
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Local Ozoni Soup ¥648 Tasty traditional soup with sticky rice cake, vegetables and fish, based on delicate seasoned broth, topped with gold leaf
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Special Flesh Sashimi ¥2,592 Top three fresh Sashimi plate, fatty tuna, tender shrimp and thinly sliced fugu(Tessa), served with jellied sea eel
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Roast Beef Salad ¥810 Local fresh vegetables, lettuce, cabbage, onion, tomato, bell pepper, topped with rich roast beef and filling sesame dressing
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Japanese Seafood Steak ¥1,944 Abalone and Japanese spiny lobster steak, served with green sauce mixed abalone liver and melted avocado
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Japanese Beaf Steak ¥2,160 Saga beef steak, served with spicy mellow soy sauce, butter saute of mushroom, paprika and green asparagus
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Local Juicy Duck ¥2,376 All tasty duck plate, seared loast duck, rape blossom mixed rice on duck hamburg steak, buckwheat noodles with duck
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Authentic Tasty Kamameshi ¥972 Japanese rice pilaf cooked in an iron pot, topped with chicken, shrimp and season's local vegetables
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Savory Japanese-style Pancake ¥918 Cabbage pizza mixed pork, seafood, egg and green onions, topped with sweet and savory sauce like worcestershire
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Authentic Tonkotsu Ramen ¥864 Light pork bone soup, with straight thin noodles topped with roasted pork, simmered egg, ginger pickles, mushroom
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Traditional Local Sake ¥540 Japanese rice wine, fermented alcohol beverage made from rice, the aromas stand out with a sake bottle(180ml)